: : What Flavour am I? : :
I taste like Beef.
I taste like beef. I’m probably made of beef. You are what you eat, they say, and if the title didn’t mean something else, I would be a beefeater. I think red meat is good for you. Puts hair on your chest.
(If you were not Beef you would be Alcohol.)
I tashte like Alcohol.
Heh. Heh. I taste like beer. I like beer. Buy me a beer. I’m not drunk, I can drink plenty without… What was I saying? Beer.
What Flavour Are You?
Ho Hum.
: : Granny’s Cooking : :
Was sick at home today with flu. But did managed to capture a video of Granny cooking some stuff.
Stir-fried Chinese Mustard
She cooked it with chopped garlic and pounded dried prawn. This mustard plant is not spicy at all. Very crunchy and not bitter at all, provided that it’s completely cook.
The video clip is here(Part I) but it’s a hefty file of 21.7 MB. Still, it came out well and you can hear Granny in the background speaking in hokkien. It’s a short clip about 40-50 seconds. Note that if you want to cook the dish, don’t forget to add the salt and pepper in! Part II will be up tomorrow. Takes too long to upload from a dial-up so will get a friend to do it tomorrow.
Influenced by technoLAHgist and his videoblog, QuickLAH.
Live to Eat or Eat to Live? That is the question.