: : Granny’s Cooking ~ Fried Rice : :

Another step-by-step cooking posting of Granny’s cooking. Did not managed to get all the steps in photos as the telephone rang at that time and she had already started cooking by then.

Some of the ingredients used : chopped long beans, shallots, rice. Not shown in the picture is the pieces of chicken and fish cakes she added in as well.

She also decided to try the Nasi Kampung Goreng (Village Fried Rice) mix by Ajinomoto. Yes, it’s very cheap here and there are also other brands in the market for such mix : Adabi (which started it all), Maggi, Knorr, etc.

First, the onions are fried in onion until fragrant. Then she put in the long beans, chicken and fish cakes and fried them until they were soft. Add in the Fried Rice mix with some water.

Add in the rice (she put in more rice than what is shown in the picture) as well as some soy sauce and pepper. Mix everything together until the rice is of an even brown colour.

Easy to do and you can make your variations by using different ingredients.