: : From Miri Part II : :

A little bit more about Borneo Post. Thanks to autreyu. 🙂

As for making kolomee, it’s not absolutely compulsory to use lard (pig fat) to make it. You can use normal vegetable oil. Chilli Peppers makes great HALAL kolomee as well as other HALAL chinese food. It has practically destroyed the myth that good Chinese food must be made by the Chinese. Hope this is helpful, Nick. :p

: : From Miri : :

In another 10 more hours, the weekend break is over and it’s back to Kuching for Wena. Spent a great time with family and all that. As for food, I had many many different things. Enough to make Tubs salivate more. :p He is always complaining about mum-mum.

On another note, got mentioned in the Borneo Post on Saturday. 🙂 Will take a picture of the article and put it online on Monday.

Cheerio.