: : From Miri Part II : :
A little bit more about Borneo Post. Thanks to autreyu. 🙂
As for making kolomee, it’s not absolutely compulsory to use lard (pig fat) to make it. You can use normal vegetable oil. Chilli Peppers makes great HALAL kolomee as well as other HALAL chinese food. It has practically destroyed the myth that good Chinese food must be made by the Chinese. Hope this is helpful, Nick. :p