: : Chopstix : :

He’s really into Chinese cooking.

More than me, methinks.

Then again, after more than 25+ years of eating chinese food, I need varieties.

Still, a most informative blog.

: : Dimsum at Han Palace : :

I know, I’m late. Konk out at 9:30 pm yesterday. Came back from office today at the same time. The life of a career-minded woman is not easy. Oh well

Oh yes, dimsum at Han Palace. Not a lot of pictures I know. Was too busy with Jason (who was clicking away on my camera) and Ryan (who wanted to play games on my HP). Nephews of my cousin Sheh Hwa so gave Mummy a break by temporarily babysitting her boys. Sort of, for 1/2 hour while she had some peace to eat and chat with her Mum and my parents. So, the only photos taken were before their arrival.

Again, hakkau @ prawn wrapped in some semi-transparent skin. This one tasted a lot better than the ones at Wawasan 2020 and the prawns used were a lot bigger. My obsession with hakkau will lead me down the chlolesterol road one day. Hmmm…

Another version of siew mai with minced pork and corn. Was okay. Very big compared to the ones at Wawasan 2020.

Chai kueh @ yam cake but cooked with egg and taugeh @ bean sprouts. Nice nice nice nice.

Well, that’s all. If you expected a long posting, sorry. Like I said, busy babysitting. The rule of the table was ‘Eat first before playing with camera and phone!’ Including yours truly. But, managed to take a snap of the menu.

Han Palace is located in the Grand Palace hotel in Miri.