: : Moi : :

Me and my smile. Hmm… it’s a Mona Lisa thing, you know?

: : Linking : :

Decided to re-edit my description on usage of Pictures.

Rule 1

Stealing pictures are a big no-no. Check with me first. Drop me an email.

Rule 2

Putting a link on your website to this blog is acceptable. Putting a link TO THE PICTURE is not acceptable. Wasting bandwidth if you did that.

Cheerio.

: : Bazaar Ramadhan ~ Part V : :

Well, I just came back from a nice dinner at my cousin’s place where my parents are staying. Garnet is a great cook. Dinner was a beautiful stewed lamb in tomato sauce, carrots and onions until the meat was so soft and tender, a marvelous avocado salad with fruits, an interesting creme soup whereby the cream was substituted with milk with chopped carrots, fish and prawn and finally, a spectacular fried ikan kurau @ fish that was seasoned with pepper and some syrup. Yum! No pics as I was eating the dinner leftovers. Yeah, arrived late.

So, we have to make do with pictures taken from the Bazaar Ramadhan :

What you see is the fame ikan terubok whereby the flesh is very sweet and juicy but very bony. An expensive fish in Sarawak. Unfortunately, it cannot be grown in a farm so due to high demand in restaurant, this fish is imported from Bangladesh where it can still be fished. In Sarawak, there isn’t enough of this particular fish to go around. Still, it’s very nice to eat if one has the patience to pick out all the bones. It needs to be eaten with rice so that the fine fish bones will stick to the rice and not stick to your throat. A word of caution when buying this fish, better bake it in the oven for about 15-30 minutes to make sure it’s properly cooked.

Biskut batik @ batik biscuit is a favourite amongst the Malays and it’s pretty easy to do. No baking involved. Break up some marie biscuits and pour melted chocolate all over it. Let the chocolate harden and voila! Nice and tasty biscuits. It’s great with DARK CHOCOLATE!! Divine…..sigh… 🙂

Apologies for the blurred picture. Took it too close and I think I forgot to put on the macro settings. Anyway, this sweet was made from dried up jelly and then rolled up. Thought it was pretty colourful so I bought one.

Well, that’s it for now. Cheerio!

: : Bazaar Ramadhan ~ Part V : :

Well, I just came back from a nice dinner at my cousin’s place where my parents are staying. Garnet is a great cook. Dinner was a beautiful stewed lamb in tomato sauce, carrots and onions until the meat was so soft and tender, a marvelous avocado salad with fruits, an interesting creme soup whereby the cream was substituted with milk with chopped carrots, fish and prawn and finally, a spectacular fried ikan kurau @ fish that was seasoned with pepper and some syrup. Yum! No pics as I was eating the dinner leftovers. Yeah, arrived late.

So, we have to make do with pictures taken from the Bazaar Ramadhan :

What you see is the fame ikan terubok whereby the flesh is very sweet and juicy but very bony. An expensive fish in Sarawak. Unfortunately, it cannot be grown in a farm so due to high demand in restaurant, this fish is imported from Bangladesh where it can still be fished. In Sarawak, there isn’t enough of this particular fish to go around. Still, it’s very nice to eat if one has the patience to pick out all the bones. It needs to be eaten with rice so that the fine fish bones will stick to the rice and not stick to your throat. A word of caution when buying this fish, better bake it in the oven for about 15-30 minutes to make sure it’s properly cooked.

Biskut batik @ batik biscuit is a favourite amongst the Malays and it’s pretty easy to do. No baking involved. Break up some marie biscuits and pour melted chocolate all over it. Let the chocolate harden and voila! Nice and tasty biscuits. It’s great with DARK CHOCOLATE!! Divine…..sigh… 🙂

Apologies for the blurred picture. Took it too close and I think I forgot to put on the macro settings. Anyway, this sweet was made from dried up jelly and then rolled up. Thought it was pretty colourful so I bought one.

Well, that’s it for now. Cheerio!