: : Trip to KL ~ Part II : :

A little note to let everyone know that I will not be updating my blog while am in KL. No PC around!

Probably will have limited pictures to bring back. We’ll see how much space is left on my camera after the family pictures are taken.

Anyway, cheerio! Until Monday, that is.

: : Hotel Grand Continental ~ Part V : :

Almost done with the pics from this buffet. Phew! Probably another posting after this and finito. So, more red stuff below.

Left is a plate of acar @ pickle salad. Done the same way Granny did it. Josh of Food Section fame also did it. Right is freshly cut kedongdong which is very sour. Must eat with rice.

Chinese style fried rice. Usual fried rice flavour. Can’t say much lah. It’s just fried rice i.e. easy to do but delicious all the same.

Now, doesn’t the fried mee look delicious? And no, it ain’t worms! :p

This is a fusion dish : pasta cooked Asian style. Basically stir-fried with green peppers, mushroom with some chilli sauce. I think.

Definitely tasted good. The fish was grilled first and the sauce poured over it. Again, I think.

Lamb chop with specially cooked chilli sauce. Goes together pretty well. And, it wasn’t tough! The meat that is.

Well, 4 out of 6 dishes were red. Not too bad this time.