: : Belly Dancing at Mazmazza, Singapore : :

Got this in my email today.

Hi All !

YOUSRY ELSAYED MANSOUR

Director

Sorry guys, ladies only. Food is good though so if you still want to have dinner there, try out the Baba Ganoush and pita bread. Seriously, it was very very tasty. I also like the fact that it’s not crowded and noisy.

: : Belly Dancing at Mazmazza, Singapore : :

Got this in my email today.

Hi All !

YOUSRY ELSAYED MANSOUR

Director

Sorry guys, ladies only. Food is good though so if you still want to have dinner there, try out the Baba Ganoush and pita bread. Seriously, it was very very tasty. I also like the fact that it’s not crowded and noisy.

: : IMBB ~ III : :

The list is out at Renee’s site as well as an interesting write-up. Be prepared to drool all you want.

As for me, *sigh*. Forgot about it and couldn’t get hold of my cousin. Must ask around the family on how to cook the cake. It was a way on how to cook a cake in Bario. Wanted to try it the old-fashion way and see whether it works or not.

Ah well.

: : Comments from bchink : :

Hmm… suddenly there are a lot of comments from bchink. To answer your queries here :

SAGO : Well, it’s definitely not tapioca. It’s actually a palm. More details here. The sago is extracted from the tree bark and not from the root.

TAPIOCA LEAVES : Malas to check. :p Kangkung kangkung lah!

BEST KUEH CHAP IN SARAWAK : It’s more of a matter of taste. Can’t remember which posting you were referring too.

MANI CHAI : Cat veggie in foo chow. Ah. So, I’m going to ask you, why ah?

SABAH VEGGIE : Depending on where you order Sabah veggie, it will come to you as a particular strain of midin@fern (Sarawak) OR a type of veggie similar to Mani Chai (West Malaysia). It really depends. But, in Sabah itself, if you ask for Sabah Veggie, people would look at you in a strange manner.

KOM PIA / JUIN NUIN : Only a foochow would have a lot of things to say about Kom Pia. Anyway, the comments speak for itself. Was too lazy to update the posting.

THOUSAND ISLAND SAUCE : Was trying to trackback to which posting this comment was attached to. Cannot remember the context of the thousand island sauce.

Wonder if it’s my neighbour?

: : Comments from bchink : :

Hmm… suddenly there are a lot of comments from bchink. To answer your queries here :

SAGO : Well, it’s definitely not tapioca. It’s actually a palm. More details here. The sago is extracted from the tree bark and not from the root.

TAPIOCA LEAVES : Malas to check. :p Kangkung kangkung lah!

BEST KUEH CHAP IN SARAWAK : It’s more of a matter of taste. Can’t remember which posting you were referring too.

MANI CHAI : Cat veggie in foo chow. Ah. So, I’m going to ask you, why ah?

SABAH VEGGIE : Depending on where you order Sabah veggie, it will come to you as a particular strain of midin@fern (Sarawak) OR a type of veggie similar to Mani Chai (West Malaysia). It really depends. But, in Sabah itself, if you ask for Sabah Veggie, people would look at you in a strange manner.

KOM PIA / JUIN NUIN : Only a foochow would have a lot of things to say about Kom Pia. Anyway, the comments speak for itself. Was too lazy to update the posting.

THOUSAND ISLAND SAUCE : Was trying to trackback to which posting this comment was attached to. Cannot remember the context of the thousand island sauce.

Wonder if it’s my neighbour?