: : Bak Chang : :

I ate two pieces yesterday for dinner and one the day before. Yum! The following pictures arrived in my mailbox yesterday.

Renee has done two great write-ups on making the chang and the history behind it. Enjoy it!

: : More Fishy Dishy : :

And dishy, these dishes were. Very tempting. Gorgeous. Aromatic.

Cathy’s Red Plum and Snapper en Papillote was absolutely wonderful. The description alone was enough to make my mouth water.

We also have a bonafide marine biologist cooking up sustainable seafood as well! So let’s check out Jarrett’s delicious Lingcod with Cherry Tomato Salsa. Hey Jarrett! My cousin is a marine biologist too. Her thesis was on huge clams off the coast of Australia.

Apologies for the late notice. I was having fun being a pirate last night!