Phew! Working on a Sunday is never nice. So, Lam and I went for a nice lunch outside. We ended up at Jojo Cafe at 3rd mile. It’s an air-conditioned Chinese restaurant with home-cook cookings.

This is a common sight in Chinese restaurants. The utensils are soaked in hot water to sterilize them and to prove to their customers that everything is clean. Anyway, Lam and I order some side dishes to be eaten with white rice.

The 1st dish that came out is the Deep Fried Chicken which is a specialty at Jojo’s. It comes with a sweet chilli sauce.

The next dish is the Mixed-Vegetable, Lo-Han style. The veggies mostly consists of different types of mushrooms : Golden Mushrooms, Button Mushrooms, Straw Mushrooms, Portabellos. It’s cook with some sweet corn, Chinese broccoli @ Kailan, and some tanghoon @ glass noodles along with some oyster sauce.

Final dish was the Assam Fish Meat. A nonya dish that is both sour and spicy at the same time. It was cooked with some mackerel and believe me, it tasted like the ones in Penang. Yummy.

The bill for 2 people was RM43 (USD11.30). Definitely value for money. Unfortunately a bit far out for the tourists.