3 of us spent about 5-6 hrs yesterday preparing and marinating the chicken wings. All in all, we had about 320-350 pieces of chicken wings where we literally pressed out as much oil as we could from the skins. This was something I didn’t know but it was shocking to see the amount of fat and some white bits coming out of the skin. Well, suffice to say that I’m rethinking eating chicken wings as seems more than a bit dirty.
My cousin’s friend, SA, had a great sense of humour. We ended up laughing a lot more than expected.
These chicken are lucky. They’re getting very good massage.
Remember the “Quality Used Cars” sign we saw earlier? Now these wings are “Quality Chicken Wings”.
(Mixing marinade) This is fun. Grind grind grind the salt and bijeng (MSG).
Anyway, today is a round of frying the chickens. Hopefully, we can get everything done by then. 300 pieces is scary.
Ewwww~~~ sound scary about the fat and white bits. I think I will make chicken wing my final option in the future. It’s delicious though. 😛 Hey Wena, how is thing going on?