I saw some edible flowers in a pack at Cold Storage, Green Heights Mall, Kuching, Sarawak. So bought a pack and made a salad. This is what’s inside that salad. Certainly tasted better than what I had expected although hopefully the flowers are ok to be eaten. These flowers are grown in Genting and surprisingly, came out tasting really well. The only flowers that I recognized were pansies and chrysanthemums. The problem with flowers in salad is that they should be added in last as the petals started peeling off after mixing. Found that out the hard way.

-celery
-carrot
-tomato
-pickled pear/mango? Not sure. Stole it from my Uncle’s stash in the fridge
-edible flowers that included pansies, posies and chrysanthemum
-Dill
-Lemon juice
-Pepper
-Nutmeg powder (seems to make a lot of difference)
-Raisins