Trying this out for the first time : shimeji mushrooms and making a chilled soba noodle dish.

Soba noodles boiled separately. The Shimeji mushrooms were also boiled but with some soy sauce and mirin sauce with leeks added in much later just to make it soft a bit. Then mix together with chopped dill, mizuna and leek. Added in some more mirin sauce and a wee bit of soy sauce.

Turns out that shimeji mushrooms aren’t so strong in taste compared to other types of mushrooms. Which was a good thing as I don’t quite like strong flavoured shrooms too much.

Packed this as a small carbo dish for lunch usually. What you see there is enough for 3 lunches. A picture of it packed in the bento box will be put up once I grab it from my handphone. ^.^