A simple chicken that was marinaded in miso paste. I also added in some organic tofu that was mixed with pumpkin. I think I prefer the seaweed tofu rather than this one.

I realized that when it comes to cooking, I just wing it and never really put down measurements to when I’m actually cooking unless it’s a complicated this. This one wasn’t. Just add half tablespoon of miso paste into the chicken. For stirfy, fry ginger and then chicken bits. Then add in the tofu with some water. I like pepper so added some pepper powder in. The spring onions were just cut into strips and then soaked in cold water to make them curl. But I think the older leaves didn’t curl properly so that’s what it looked like.