3rd bento box is done but some technical problems has arisen.

-Wilthering seaweed.
-Yolk in quail’s egg has settled on the bottom. Haha!
-Wasn’t easy to cut out the shapes in the quail. Haha!
-Make sure that nori sheets are oil free!
-Use something to completely level the noodles! It’s not flat enough
-Get some cherry tomatoes or something that is red to give it the red color.
-Don’t be lazy to cut cucumbers to fill in.
-Get a smaller food container.
-DON’T USE TOO MUCH HAM!!

Red rice noodles stir-fried with long beans, yellow capsicum and onions. Seasoned with 2 teaspoon of Mirin and 1 teaspoon of Lea & Perrin’s Worcester sauce. Surprisingly, the veggies didn’t mix too well, or the noodles were perhaps a bit too long. Anyway, separated out the veggie into a smaller corner where I covered them with some cut-out shapes of ham and carrots.

The quail eggs were interesting to cut. The danger was that too much pressure and the egg may just burst. Also, I found that the egg yolk have all sunk to the bottom because the eggs were propped upright.

This was neat to do. I cut the stars in the egg and stuffed in some star-shaped carrots. Used the same mould so it stuck together well. Haha! The idea came from this Japanese Bento Blogger. She’s amazing.

I also wrapped around sheets of nori seaweed around the eggs since these were leftovers from the flower cutting. It left a very nice color combination. Better than I thought.

Didn’t fill up the entire container because I thought it might have been too much eggs by then.

The stir-fried veggie is underneath. Yes, ham. Ham. HAM!!! Very very salty and fatty. 🙁

A garden full of flowers. Tried to make the green lawn but there’s more to bento making then what I had expected. Need to find a way to make the noodles more flat. It was too uneven so the flowers weren’t completely flat. Probably better to use rice.

Ok, now all I need to do in the future is think how to avoid the usage of ham. Also, to cook fish or meat for lunchbox. Been lazy the past few weeks so it’s either egg or beans for the protein source. Else, I’ll eat only a small protein portion during dinner and put the other half into my lunchbox.