: : Supper at Central Park : :
No, I did not suddenly board a Concorde and flew off to NY to have supper in Central Park. Rather, went for a late night supper on Friday night with Melvin as didn’t have much dinner. Not so stressed out today but somehow, it’s not easy to get rid of stress within one’s body.
After much debate, we decided to settle for teochew porridge. Had this at a small little coffee shop called Central Park Corner. Easiest to spot it is to look for a signboard that says Jollibee. Note : NON-HALAL food.
Everything for RM9.50. Not sure whether it was too much or too little.
Upper left plate
Belly pork cooked in red wine (I think) and soy sauce. Also with kacang botol @ four angled bean cooked in spicy chilly belachan. Phew! It was hot!
Upper right plate
Pickled lettuce from China. Had half a tin between the two of us. Always a firm favourite when eating porridge.
Lower left plate
Veggies are baby kailan cooked with oyster sauce and some sliced Carrots. We also had some fried fish cake and fish balls.
Lower right bowl
The teochew porridge lah!
Teochew Porridge is not thick congee porridge with small rice granules but rather the big rice granules served with a selection of side dishes. Kind of like a buffet style of eating.
Best Teochew Porridge place I’ve had the pleasure of eating at was at this shop near the Pudu Jail in KL. Wah! A lot of variety of food to choose from and they’re open till very very very late at nite. Unfortunately, non-halal.