Before I broke my jars, here were some of them recently done.
Fried sardine rice with lettuce and seaweed salad.
Stir fried beef with lettuce and tomato. A piece of choc for dessert. 
Smoked chicken with balsamic vinegratte and celery and curly lettuce.
I broke my mason jars so went to look for new ones. These are from Parkson at RM9.90 each. It’s pretty and my color. So, my new lunch jar.
A crocked pot cooked lasagna using the leftover spaghetti bolognaise sauce I had the other day.
The lasagna sheets were broken up into smaller pieces since my crock pot is a wee little one.
The bottom of the jar was the stir fry mix vegetables.
This meal was with some white-flesh fish poached in tom yam paste, shallots and lemongrass and starfruit. Quick and simple meal to have over weekend and pretty light too. The fish was from the neighbour across the street.
My first time making this chicken noodle soup in a jar. It took longer than expected because I decided to make the chicken soup from scratch rather than something from instant powder.
The inspiration for this lunch jar came from Buzzfeed Food. Just add hot water and voilà! Yummy hot noodles.
The only thing I forgot to do was add salt to the chicken stock. Oh well. 
It’s a rainy Sunday afternoon so I decided to make a healthy warm drink. I boiled a pot of water, smash from lemongrass stalks with a pestle and cut some ginger torch (bunga kantan). Once the water has boiled and the herbs are getting discolored, I start adding in some slight sugar. Put into an enamel cup and drink when ready.
This drink is great with stuff noses. It should clear up within minutes of taking this drink.
