: : More Food Blogs : :

Some new blogs that have the food theme on them.

Knife Skills ~ a chef in training : From journalism to the chopping board. Taking the plunge alrite.

kitchen conference : A blog to talk about other food blogs.

tinyfork : Small cutlery with huge food dishes.

: : A little bit of dough plastic: :

Finally! PayPal accepts now monetary transfers to Malaysia. Took some time, mind you, considering that they blacklisted Malaysia since last year.

If you feel like using that little bit of plastic i.e. credit card, in helping to maintain this site, please click on the button.

Thanks for your support all these while!

: : A little bit of dough plastic: :

Finally! PayPal accepts now monetary transfers to Malaysia. Took some time, mind you, considering that they blacklisted Malaysia since last year.

If you feel like using that little bit of plastic i.e. credit card, in helping to maintain this site, please click on the button.

Thanks for your support all these while!

: : Takeaway Laksa : :

In Malaysia, we do not have those fancy takeaway cartons found in the USA. This is how a takeway laksa looks like all bundled up.

Cheap plastic packaging.

Pros : light and easy to carry as a little string is wrapped around it and acts as a holder.

Cons : You know what will happen if the bag breaks. Cleaning up laksa soup is no joke.

But! Once open and served properly, still looks like the real thing no?

There can never been enough laksa pictures on mum-mum.

Ever.

: : Major Blunder : :

Oops! Oops! OOPS!

Forgot to put in a critical ingredient into the Kacangma Posting. Have already rectified it.

On another note, for those who cannot take alcohol, you can omit up the samsu and put in more ginger juice + paste. 🙂

: : cookingforengineers.com : :

I like this site. The cheatsheets for the recipes are so darn cool and easy to follow. Check it out.

Thanks to the Cooking Engineer and Minishorts for the headsup.