All posts by wena

One fine day in 2003, I decided to start a food blog to tease my sister and my mother who were both living in the USA. Somehow, along the way, I ended up feeding a lot of people just via the food pictures that I put up everyday. In 2005, I decided to take a break from blogging and just take it easy. So there were sporadic posts from my travels in the US as well as Germany and England. Now in 2009, I'm trying to pick it up again and start chronicaling my journey towards a better lifestyle that is more healthy than what it currently is right now.
health, herbs, weight loss

Nasi Ulam Revisited

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It’s nice to have a revisit of the Nasi Ulam that Granny made for me awhile back.

A new ingredient we added in was the bunga kantan or rather, torch ginger, to give it a different taste. Also, this time, instead of salted fish, she added in dried prawn.

Herbs for Nasi Ulam

The herbs as well as the torch ginger (in pink) / bunga kantan on the upper left of the picture.

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sarawak

New blog

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I still haven’t decided what I want to do with this blog yet but have started another blog about Sarawak known as “Sarawak, Ah…”.

URL is at http://sarawak.ah.my.

The blog will be an experiment of sorts, just to see how long I can keep on writing about thoughts in Sarawak. So we’ll see how long it will last then. ๐Ÿ™‚

Postnote : 12 July 2010 – I decided to get my own site and it’s now at http://www.myremi.com . Sarawak, Ah! may be closed one day.

Postnote : 8 April 2012 – I moved on to yet another website although this one is closer to my heart. It’s called Stronger Fitter Better (http://strongerfitterbetter.com). The other two websites mentioned will be removed.