Before I broke my jars, here were some of them recently done.
Fried sardine rice with lettuce and seaweed salad.
Stir fried beef with lettuce and tomato. A piece of choc for dessert. 
Smoked chicken with balsamic vinegratte and celery and curly lettuce.
A crocked pot cooked lasagna using the leftover spaghetti bolognaise sauce I had the other day.
The lasagna sheets were broken up into smaller pieces since my crock pot is a wee little one.
The bottom of the jar was the stir fry mix vegetables.
Trust me when I say that I didn’t intentionally started out to make beef stew thingimajig but it literally ended up tasting like beef stew because of the carrots and the corn. In fact, it turned out better after it had cooled down a bit and the miso seasoning had tapered off a bit. Well, it was attractive enough for one of my uncles to be tempted into eating it. If he had tasted it, he may have had second thoughts because even though it looked like beef stew, there was an interesting asian taste from it from the miso paste. But! With the carrots and sweet corn, it helped to sweeten the entire meal that one doesn’t need to add sugar in.
