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: : Bon appetit : :

Oh, I wanted to post something simple up today. I was thinking about what DieHardX was saying about how bad the Vietnamese Buffet was at Marriot Miri during the April Promotion. How he mentioned that they didn’t have much fare in terms of prawns, crabs or squid (sotong). Thinking back, I remembered seeing some Prawn Rolls, Crabs cook in something in the main buffet and I think there was a Squid Salad as well.

But you know what? Regardless of how I post about the food I eat or how DieHardX feels about it, it’s going to be downright impossible to bring the actual flavours of, say Vietnamese food, out of Vietnam. Unless, you have the right chefs, of course. Another example I can take is that Granny’s Nyonya Cooking is my favourite but that’s just me. Some folks may not like it so much but that’s alright.

For the dessert posting up the other day, to me, it was very nice because compared to what I’ve eaten elsewhere in Sarawak, of course Marriot would be better. Well, in terms of dessert buffet that is. So it really is a comparison of what you have already tasted before and comparing to what you have tasted before.

Now, before someone goes and yells at me, I can also say that on the evening of Friday 12 May 2006, that Thai Buffet at Marriot was alright except for the fact that the Tom Yam Soup had too much salt inside that it was inedible and one of the Thai desserts (sago with coconut milk) was also salty instead of sweet. I wasn’t the only one that made this observation to the staff but other people as well.

However, on Sunday 14 May 2006, the Tom Yam Soup flavour was now better but not as spicy (no shiok) and the desserts tasted a lot better than before. So they do listen to the guests which is a good thing.

Speaking of which, need to put some pictures up but will leave that for tomorrow. I’m now moving my tush on an exercise ball in an effort to lose weight. It is now my “chair” while I use the computer.

As for dining again at Marriot, well, I have to wait until my next Miri trip. Good thing parents know the people there so we do get good treatment. Comes with always dining in that hotel.

: : Marriot : :

Connection back on. Now, the following pictures are more than enough reasons to go and dine at Marriot in Miri. The desserts are as tasty as is shown in the pictures. It’s mouth-watering enough for me to forgo the main meal. Well, close to anyways.

If you have the Premium Card, it’s really worth the discounts. I mean, RM68++ per pax at the buffet at Zest (their coffee house) Restaurant and if it’s only 2 people dining, it’s an instant 50% discount. Of course, the more people, the less the discount until it caps at 25% with 5 or more people having a meal together.

More pics after I sorted out my PC and camera. Oh, PC problem was one of the RAM went kaput so put in a new one. Voila! Hopefully, this would last for a fair bit yet.

: : Back Home in Kuching : :

It’s great to be back in Kuching but I kind of miss my break in Miri. It wasn’t really a break as most of the time, my brain is dead from information overload during the training session.

Still, it was fun to meet up with everyone, especially Trevor during the Miri Jazz Festival. It was a blast and everyone had fun.

The sad news is that my PC went kaput. Sigh. Suspected either the RAM or motherboard or harddisk. Pricey maintenance. Oh well. Let’s see what happens next then. Until then, pics will be uploaded laters.

Toodles!

: : Eastwood Teaser : :

I had dinner today at Eastwood Valley Golf and Country Club today. The views were absolutely breathtaking during the sunset. I can see frequent wedding receptions by the lake.

The food pictures would be up tomorrow. In the mean time, here’s a glimpse of the main building. The restaurant is open for public use so feel free to drop by for a meal now and again.

Address Details :

Eastwood Valley Golf and Country Club
Lot 1379, Block 17
Kuala Baram Land District,
98000 Miri, Sarawak.
Tel : 085-421010
Fax : 085-430515