: : Happy Food : :

Do you realise that happy food are always decadent and unhealthy? Well, most of them anyways. Take this Fried Ice-Cream from Hot Seat, Padungan.

The picture was a bit spoilt by the fact that my instantaneous reaction of digging in first before realising that I should be taking the picture!

: : Cowie @ bing! : :

Cowie was craving for some brown sugah one day. She he (I think it’s a she but I could be wrong I’m wrong. It’s a HE. No udder!) jump and jump and jump but couldn’t quite reach it. Then she he started to push against it until it finally fell down.

Unfortunately, it didn’t quite agree with her him.

Photos taken at the Kuching Bloggers Meet last Sunday.

Cowie courtesy of Azreen.

Chocolate chip cookie courtesy of bing!

Idea courtesy of Bernard (unfortunately, no blog ok, has blog. 🙂 ). Also responsible for giving me the tip that kacangma is actually a type of hemp.

: : More Food Blogs : :

Some new blogs that have the food theme on them.

Knife Skills ~ a chef in training : From journalism to the chopping board. Taking the plunge alrite.

kitchen conference : A blog to talk about other food blogs.

tinyfork : Small cutlery with huge food dishes.

: : A little bit of dough plastic: :

Finally! PayPal accepts now monetary transfers to Malaysia. Took some time, mind you, considering that they blacklisted Malaysia since last year.

If you feel like using that little bit of plastic i.e. credit card, in helping to maintain this site, please click on the button.

Thanks for your support all these while!

: : A little bit of dough plastic: :

Finally! PayPal accepts now monetary transfers to Malaysia. Took some time, mind you, considering that they blacklisted Malaysia since last year.

If you feel like using that little bit of plastic i.e. credit card, in helping to maintain this site, please click on the button.

Thanks for your support all these while!

: : Takeaway Laksa : :

In Malaysia, we do not have those fancy takeaway cartons found in the USA. This is how a takeway laksa looks like all bundled up.

Cheap plastic packaging.

Pros : light and easy to carry as a little string is wrapped around it and acts as a holder.

Cons : You know what will happen if the bag breaks. Cleaning up laksa soup is no joke.

But! Once open and served properly, still looks like the real thing no?

There can never been enough laksa pictures on mum-mum.

Ever.