Well, new year, new goals, new plan and therefore new look for the site!
A more cutesy look, don’t you think? đ And very healthy theme too. đ
The template was designed by Cindy Jane Kastum. You can check out her work at Forever Tulips . Many thanks Cindy! đ
Oh yes. đ Got on the scale today and bing! 90 kg! 16 kg down since I started eating homecooked meals everyday except for the occasional cheat meals.
I’m very happy that things went so well. Today’s lunch pack is a rice medley i.e. the ingredients were folded into red rice. Will take a picture later and post it up tonight.
Until then, cheerio!
Ok, here is the progress picture for mid June 09. Amount lost : 13 kg. Still got 34 kg to go.
Gosh it feels very long.
On the bento front, I’m just going to post new dishes. Repeated dishes will not get posted.
Well, as they say, a picture tells a thousand words. So that’s the biggest change to me.
At the moment, I’m kind of stuck at 93 kg and all I have to do is do more exercise!!
The graph showing the boingboing effect. And it really is boingboing. Need to work out more and more!
Well, at least it’s been a learning curve. Losing weight was never going to be an easy road so let’s see what happens.
Sorry for the late of postings. The connection only recently got better and it’s now easier to access the site.
Anyway, managed to find some translation for Japanese food nutrition label so that I now know what on earth is written there.
ăšăă«ăźăŒ – Energy
ăăă±ă – Protein
è – Fat (Abura)
çæ°Žćç© – Carbohydrates (Tansuikabutsu)
ăăăȘăŠă – Sodium (Salt)
ă«ă«ă·ăŠă – Calcium
Source : Japanese Food Labels
The only reason that I’m putting this down so that I have access to a place where I can find the information online. Hee hee! It’s only for some cooking ingredients and not for junk food.
Getting onto the site to blog will take a long time due to Streamyx DNS problems. Seems to be fixed now but definitely not last night.
So posts may be a bit slow. However, I will definitely be updating my Flickr account so have a check there as it’s updated regularly.
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Live to Eat or Eat to Live? That is the question.