Well, let’s just say that I got a big wakeup call to life. So, time to make lunches again. And hunting around for interesting recipes for lunch sure isn’t that easy. Especially when one is looking for salt content in food. That’s when one realises that the Malaysian Food Companies exclude them out most of the time. Only the imported goods from USA have them. Oh well.
Will have to do more planning for this endeavour. Biggest one yet. 🙂
The frog is thirsty and the wine is heated up with some herbs and lemon rings. 🙂 Yummy! Needed some sugar added in as well. 🙂
My friendly German colleague invited me to dinner at her house after taking me to a trip to a famous castle in Thueringia called Wartburg Castle. Her husband and only son join us. It was a nice trip and very breathtaking. Like the olden days, we climb up a hill to get there.
After the trip, we headed to her home and she made some Gluhwein for me. Yum! It’s basically heated red wine with some lemon juice and spices in it. Very nice after a cold day.
Trying to get the pictures up on a slow line is a pain. Will get it up later. Time for bed! Jetlag, urgh.
Grats to Sam for winning the White Pepper Draw (Menu for Hope 4). Prize will be heading to you in the mail.
On the other hand, since I’m playing World of Warcraft for the last 1.5 years, I’ve started a forum for Malaysian WoW Players called “Jom Wow!” Was kinda tired of how the newcomers were being treatead in some of the forums as well as getting irritated with the moderators in others. Minimalist site because it’s free and hopefully will answer questions to WoW. Postings and community chats are slow but hopefully traffic will pick up.