Currently at 88kg. Total lost to date is 17 kg.
Bentos are working. 🙂
The Red Thermos Set
The red thermos set arrived last Friday and I can tell you it’s small. Granny was shocked to see it so small and kept saying that it won’t be enough for me. Hee hee!
Well, it’s not too bad, I think. I use the top container for a small serving of salad for breakfast. Then lunch was stir-fried somen noodles with spinach, chai sim, carrots, onions, garlic and some home-made fish balls (no flour in them). Seasoned with 1 teaspoon of Lea & Perrins sauce and 1 teaspoon of Mirin sauce.
Granny said that it smelled nice so looks like my cooking is getting better. Only thing was that there were no taste to it.
Lunch : Lemon Chicken
Yep, this was a lunch protein source to make lunch a good square meal. Back in university, a friend of mine taught me how to make the lemon sauce from scratch, rather than relying on the lemon sauce from the bottle. The only problem is that a lot of sugar is needed so I cut out a lot of sugar.
The chicken was pan-fried after being seasoned with pepper. The sauce is made up of purple shallots, garlic and ginger with 1 squeezed up lemon juice. I think I also added in about 1/2 teaspoon of cornflour to thicken the sauce up as well as 1-2 teaspoon of brown sugar. The pink stuff you see there was the result of the onions getting discolored by the lemon juice.
Changing Appearances
Well, new year, new goals, new plan and therefore new look for the site!
A more cutesy look, don’t you think? 🙂 And very healthy theme too. 🙂
The template was designed by Cindy Jane Kastum. You can check out her work at Forever Tulips. Many thanks Cindy! 🙂
Feeling Great!
Oh yes. 🙂 Got on the scale today and bing! 90 kg! 16 kg down since I started eating homecooked meals everyday except for the occasional cheat meals.
I’m very happy that things went so well. Today’s lunch pack is a rice medley i.e. the ingredients were folded into red rice. Will take a picture later and post it up tonight.
Until then, cheerio!
Next bento!
Well, last week’s break was a nice one and tomorrow’s bento is here.
The top salad bowl is for breakfast. The miso and mushroom soup and the noodle tub is for lunch. With the noodles, I have mangkuang and salmon (pricey as anything).