If only I can enjoy a bowl of ais kacang @ iced nut drink. It’s too hot these days. Not enough rain. Too much work. Brain is shutting down.
Tantalizing the tastebuds is what I can do at the moment. Even my own. Not enough energy to post more. But, I did managed to get a spectacular picture of the moon last nite. Here is the unedited version of the moon close-up.
Nite nite. Sleep tight. And don’t let the bed bugs bite.
The 3rd version of IMBB is out now but this time with another theme : CAKES! Renee is the gracious hostess this time round. So, if you’re interested in posting up details on baking a cake, drop her a line.
The due date is 18 April 2004. I think I know what I want to do. Something different and this time, will run over to my auntie’s kitchen to borrow her oven. So, let’s try it out.
The 3rd version of IMBB is out now but this time with another theme : CAKES! Renee is the gracious hostess this time round. So, if you’re interested in posting up details on baking a cake, drop her a line.
The due date is 18 April 2004. I think I know what I want to do. Something different and this time, will run over to my auntie’s kitchen to borrow her oven. So, let’s try it out.
Needless to say that the nurses thought that Granny was a riot. She’s now recuperating at home. Quite a nerve-racking experience. She promptly fell asleep after that, having worried so much about the entire operation. I don’t blame her for worrying. Still, she’s fine now. Her follow-up appointment is tomorrow. If all goes well, the bandage will come off tomorrow.
Every wonder how a century egg is prepared? Well, look no further as Dr. Liew has put up an explaination on how to prepare a century egg and with pictures to go along with it.
The egg goes well with this spinach dish of three different kinds of eggs in it : preserved egg, salted egg and normal “fresh” egg. It’s a very starchy dish but very tasty at the same time.